Wednesday, September 26, 2007

Tuna Casserole

Here is a fast and easy recipe to make when company drops in unexpectedly. Use three regular size cans of tuna (drained), two small cans of cream of mushroom soup, 1/2 cup of sour cream, about 25 small round crackers (crushed), and salt and pepper to taste. Put drained tuna in bottom of 9 x 9 baking dish. Mix sour cream, salt and pepper and cream of mushroom soup together and pour over tuna. Then sprinkle crackers over the top evenly.
This tuna casserole will serve about six people. I have also added a 303 can of mixed vegetables to the sour cream and cream of mushroom soup for the recipe to make a meal in itself. Served with a salad and Italian bread, this is a great meal.

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